About Natalie
As a stay at home mum, I found baking and cake decorating the ideal way to have fun with my wonderful children and in doing so, have developed my passion for all things cake!
Teaching myself everything I needed to know, as I baked celebration cakes for my family and friends, I established My Little Cakery in 2014 beginning a journey into cake designing that I love. Operating from my dedicated Cakery kitchen, I personally bake, sculpt and model all of my cakes, designing beautiful and delicious creations inspired by my client’s ideas.
Why not take a look at my cake galleries for inspiration or get in touch with your own design ideas - I’d love to hear from you!
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My Little Cakery is Food Safety Registered with the local authority and fully insured so you can rest assured that your bake is made in a clean and hygienic environment. I also hold a Charted Institute of Environmental Health level 2 Food Safety in Catering Certificate and have completed the Food Standards Agency's Food Allergy Online Training.
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