As a stay at home mum, I found baking and cake decorating the ideal way to have fun with my wonderful children and in doing so, have developed my passion for all things cake!
Teaching myself everything I needed to know, as I baked celebration cakes for my family and friends, I established My Little Cakery in 2014 beginning a journey into cake designing that I love. Operating from my dedicated Cakery kitchen, I personally bake, sculpt and model all of my cakes, designing beautiful and delicious creations inspired by my client’s ideas.
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My Little Cakery can cater for any special dietary requirement creating delicious gluten free, egg free and dairy free celebration and wedding cakes.
My Little Cakery is Food Safety Registered with the local authority and fully insured so you can rest assured that your bake is made in a clean and hygienic environment. I also hold a Charted Institute of Environmental Health level 2 Food Safety in Catering Certificate.